I have wanted to celebrate Echidna Day and make it into something special since the first anniversary came around. The first time we celebrated it in 2008, was marked with a cake. Amelia was only just one in this photo. She already knew cake was yummy! :-)
It is just a plain and easy chocolate cake with chocolate icing. The spines are made out of malt stick biscuits. The idea for this came from an ice cream cake featured in this book.